Ingrients & Directions
2 c Packed brown sugar
2 c All-purpose flour
1/2 ts Salt
1/2 c Margarine — not diet
1 lg Egg
1 c Buttermilk
1 ts Baking soda
1. Combine sugar, flour and salt. Cut in the margarine until the
particles are the size of peas. Reserve 3/4 cup of this mixture for
topping. 2. Stir baking soda into buttermilk; add to flour mixture
along with unbeaten egg. Blend well. 3. Pour batter into a greased
and floured 9 x 13 x 2-inch pan. Sprinkle the reserved topping on
batter. Bake in preheated 350-degree oven for 35-45 minutes.
Yields
1 servings