3 Eggs; well beaten 1 ts Baking soda
2 c Buttermilk 1 ts Salt
1 tb Honey 1 1/2 tb Lard; melted or butter
2 c Whole wheat flour -or veg oil
2 ts Baking powder 1 c Wild rice; cooked
Mix eggs, buttermilk and honey. sift together thew dry ingredients and
gradually add to the liquid, beating until smooth after each
addition. Stir in lard and cooked rice. Drop batter by large
spoonfuls onto a hot greased griddle. Cook as for any pancakes.
Serving suggestion: venison-pork sausages and maple syrup or cranberry
preserves.
Yields
5 servings