Ingrients & Directions
4 Squares of semi sweet or 1 3/4 c Sugar
Unsweetened chocolate 1 c Unsifted flour
1/2 lb Margarine 4 lg Eggs
2 c Broken nutmeats 1 ts Vanilla
Melt chocolate and margarine, add nuts in pan. In mixing bowl put
sugar, flour, and unbeaten eggs. Do not beat but mix well. Stir in
chocolate mixture. Do not beat. Add vanilla. Fill paper cups full.
Bake at 325 degrees for 25 to 35 minutes. Cool 8 to 10 minutes
before removing from the pan.
Randy Rigg
Yields
3 servings