Ingrients & Directions
1 ea Pie crust, baked
FILLING
1/3 c Peanut butter 1 pk Pudding, vanilla instant mix
1/2 c Confectioners’ sugar 1 pk Cool whip
Mix together peanut butter and powdered sugar until crumbly – reserve
enough for topping. Mix pudding according to directions on package.
Put crumbs in pie shell forming crust. Pour pudding into crust. Put
cool whip on top and top with reserved crumbs. Jean Hores
Yields
8 servings