2 8 oz packages Philadelphia 2 Eggs
Cream cheese, softened 1 Keebler ready crust graham
1/2 c Sugar Cracker pie crust
1/2 ts Vanilla
1. Mix cream cheese, sugar, and vanilla at medium speed with elec-
tric mixer until well blended. Add eggs, mix until well blended.
2. Pour into crust
3. Bake at 350F 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with
2 Tb. melted strawberry jelly.
Yields
8 servings