Joy’s Yummy Cheesecake

Ingrients & Directions


32 oz Cream cheese 1/4 lb Butter
16 oz Sour cream 2 tb Cornstarch
1 ts Vanilla 1 ts Lemon juice
1 1/2 c Sugar 5 Eggs

This is a very dense, creamy, rich cheesecake.

Let the cream cheese, sour cream and butter come to room temperature
for one hour or mash ingredients together. Blend all ingredients with
a mixer except for the eggs. Beat each egg individually into the
batter. Pour into a 10″ greased springform pan. Place p-an into a
larger roasting pan that has been half-filled with hot water. Bake at
375 degrees in a preheated oven for 1 hour.

When cool place in refrigerator overnight. The cheesecake becomes more
dense as it cools.

Yields
1 servings

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