Ingrients & Directions
1 c Mashed potatoes 2 Eggs, beaten
2 c Flour, sifted 1 c Milk
1 ts Salt 4 tb Light corn syrup
3 ts Baking powder 1 ts Nutmeg
Combine potatoes, sifted flour, salt, and baking powder.
Mix together the eggs and milk and stir lightly into the potato-flour
mixture. Add corn syrup and nutmeg and beat well.
Bake on a greased griddle until cakes are brown on both sides.
Yields
12 pancakes