Ingrients & Directions
4 1/2 c Flour
4 ts Baking powder
1 ts Salt
4 tb Sugar
2 tb Butter; or lard – rounded
2 Eggs
1 1/3 c Milk
Topping———————
———————–
1 ts Cinnamon
1 tb Butter
1/2 c Flour
1/2 c Sugar
Sift flour, add baking powder, salt, sugar. Sift three times. Chop
butter in with spoon. Beat up whites until stiff. Add egg yolks, beat.
Add milk. Beat all together, turn into 2 square pans and spread with
the topping mixture.
Yields
2 Servings