1 c Chocolate Wafer Crumbs 1/2 c Sour Cream
1/4 t Cinnamon 1 t Vanilla
3 T Margarine, Melted 1/2 c Semi-sweet Choc. ChipsMelted
32 oz Cream Cheese, Softened 2 T Orange Flavord Liqueur
3/4 c Sugar 1/2 t Grated Orange Peel
4 ea Large Eggs
Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla.
Blend chocolate into 3 cups batter; blend liqueur and pell into
remaining batter. Pour chocolate batter over crust. Bate at 350
degrees F., 30 minutes.
Reduce oven temperature to 325 degrees F. Spoon remianing batter
over chocolate batter continue baking 30 minutes more. Loosen cake
from rim of pan; cool before removing rim of pan. Chill.
Yields
10 servings