18 oz Devil’s food cake mix 1 c Sugar
21 oz Cherry pie filling 5 T Butter
1 t Almond extract 1/3 c Milk
2 ea Eggs, beaten 6 oz Semisweet chocolate chips
Mix first 4 ingredients by hand with spatula until well-blended. Turn
into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30
minutes, or until cake tests done. Let cool and cut into squares
before adding icing. To make icing, combine sugar, butter and milk in
saucepan. Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips. Stir until melted. Pour
over cake and spread.
Yields
8 servings