Dutch Pancake

Ingrients & Directions


3 ea Egg, well beaten 1/2 c Flour
1/2 t Salt 1/2 c Milk

Beat the eggs thoroughly and add the flour and salt. Continue to beat
and add the milk while beating. Pour into a well-buttered pan and
bake for 25 minutes. Serve with powdered sugar and lemon juice.

Yields
1 servings

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