2 c Sifted Unbleached Flour 1 c Sugar
1 ts Baking Soda 1 lg Egg
1/2 ts Salt 1 c Sour Milk
1 ts Ground Cinnamon 1 c Chopped Walnuts
1/2 ts Ground Nutmeg 1 c Raisins
1/4 ts Ground Cloves Sifted Confectioners Sugar
1 c Butter Or Regular Margarine
Sift the flour, baking soda, salt and spices together and set aside.
Cream the butter and sugar together in a large mixing bowl until
light and fluffy using an electric mixer set at medium speed. Beat
in the egg.
Add the dry ingredients alternately with the sour milk, beating well
after each addition, using an electric mixer set at low speed. stir
in the walnuts and raisins. Pour the batter into a 13 X 9 X 2-inch
baking pan.
Bake in a preheated 350 degree F. oven for 40 minutes or until the
cake tests done. Sprinkle with sifted confectioners sugar.
NOTE:
To sour milk, place 1 Tbls of vinegar in a measuring cup and add
enough milk to make 1 cup.
From The Farm Journal’s Complete Home Baking Book
Yields
16 servings