Duncan Hines Pineapple
Supreme cake mix
1 Instant vanilla pudding mix
10 Bottle 7-Up
4 Eggs
-ICING-
1 1/2 c Sugar
1 Stick margarine
2 cn Crushed pineapple in juice
1 Angel Flake coconut
Contributed to the echo by: Marge Clark Originally from: a church lady
Pineapple 7-up Cake: Mix cake & pudding mixes and 7-up. Beat well.
Add eggs one at a time, beating well after each. Pour into greased
9×13 pan, bake at 350 degrees 40-50 minutes, until the cake tests
done. Icing: Bring all ingredients to a boil, pour over cake. Poke
holes in cake with cake tester to help in absorbing icing.
This cake is so moist it’s juicy…and delicious!
Yields
4 servings