-PATTI – VDRJ67A-
2 c Flour
2 ts Baking powder
1/4 ts Salt
8 oz Cream cheese; room temp
1 c Butter or margarine; soften
1 1/2 c Sugar
4 Eggs
2 tb Lemon juice
1 1/2 ts Lemon rind
1 ts Vanilla
Powdered sugar
Grated lemon rind
Mix flour, baking powder and salt; set aside. Cream cheese with butter
until blended. Beat in sugar until smooth. Add eggs. Beat until light
and fluffy, scraping bowl often. Add lemon juice, lemon rind and
vanilla. Slowly stir in flour mix until blended. Mix well. Batter
will be rather heavy. Turn into 8-10 cup capacity bundt pan. Bake at
325~ for 1 hour or until tested done. Let cake stand in pan 10
minutes, then invert and place on rack to cool. Place on serving
platter. Dust with powdered sugar. Sprinkle some grated lemon rind on
top.
Yields
10 servings