1 c Butter, softened
1 c Sugar
3 Eggs
12 oz Almond filling
2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Milk
-ALMOND GLAZE-
1 c Confectioner’s sugar
2 tb Light cream
1/4 ts Almond extract
Preheat oven to 350F. Grease and lightly flour a 10 inch tube or
bundt pan. Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, mixing thoroughly after each addition. Beat
in almond filling. Sift together flour, baking powder and salt. Add
to creamed mixture alternately with the milk, beginning and ending
with dry ingredients. Blend thoroughly. Turn batter into prepared
pan. Bake 50 minutes, or until a cake tester inserted in center of
cake comes out clean. Cool about 10 minutes. Remove from pan and cool
thoroughly. Glaze: Combine all ingredients and stir until well
blended and smooth. Drizzle over top of cake.
Yields
12 servings