-BATTER-
1 pk Biscuit mix (see MM#:27) 1 Egg (or2 for added richness)
1/2 c Sugar 1/2 ts Vanilla estract, OR
3/4 c Milk 1/2 ts Butter flavor van. extract
TOPPING
1/2 c A/P flour 1/2 ts Ground cinnamon
1/4 c Packed brown sugar 2 1/2 tb Unsalted butter, cut up
Preheat oven to 350 F. Grease or spray with food release 8″ square or
round cake pan.
In bowl place all ingreds. for topping and crumble with fingers or
pastry blender until butter is barely visible. Set aside (in ‘fridge
if kitchen is hot).
In mixing bowl whisk together dry ingreds. for batter. Beat together
liquid ingreds. add to dry mixture, stirring just enough to blend.
Scrape batter into pan–crumble topping mixture over and bake 30 to
35 min. or untill cake tester comes out clean. Let cool slightly in
pan and serve warm.
Yields
1 servings