1 1/2 lb Butter 1 ts Allspice
1 lb Sugar 1/2 ts Mace
12 Eggs 1/2 ts Clove
1 lb Flour 1 Nutmeg,grated
3 lb Raisins 3 tb Strawberry jam
1 1/2 lb Currants 1/2 lb Almonds
1/2 lb Citron peel 1 lb Dates
1/2 lb Lemon peel 1 tb Baking powder
1 ts Cinnamon
Directions: This is a copy of my grandmother’s handwritten recipe,
from the first quarter of this century. As with most of her other
recipes, there are no directions for either mixing or baking.
Liz Parkinson
Yields
1 servings