Chocolate Crumb Cake

Ingrients & Directions


2 c All purpose flour 1/4 c Butter
1 c Sugar 1 Egg
1 1/2 ts Baking soda 3/4 c Milk
1/2 ts Baking powder 1/2 c Hershey’s Chocolate Syrup
1/4 ts Salt

Heat oven to 350~F. Grease 9″ square baking pan. In large mixer bowl,
stir flour and sugar together. Remove 1/2 cup of mixture. Set aside.
Stir baking soda, baking powder and salt into remaining flour. Add
butter, egg, milk and chocolate syrup. Beat until well blended. Pour
into prepared pan. Sprinkle reserved flour mixture over top. Bake
30-35 minutes or until done. Serve warm or at room temperature.

Yields
8 servings

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