Peanut Butter Cheesecake Squares

FILLING
1 pk Cream cheese, 3 oz, softened 1/4 c Milk
1/4 c Creamy Peanut Butter 1 Egg
1/4 c Sugar 1/2 c Chopped peanuts (optional)

DRIZZLE
1/4 c Semi-sweet chocolate chips 1 ts Butter Flavor Crisco

1. Heat oven to 350 degrees.

2. For base, combine crumbs and 3 tablespoons sugar in small bowl.
Combine melted butter flavor Crisco and one tablespoon milk, Stir
into crumbs. Press lightly into 8 x 8 x 2-inch pan. Bake at 350
degrees F. for 20 to 22 minutes.

3. For filling, beat cream cheese and peanut butter in small bowl at
medium speed of electric mixer until well blended. Add 1/4 cup
sugar, 1/4 milk and egg. Beat well. Stir in chopped nuts. Spread
over Baked crust. Return to oven. Bake 20 to 22 minutes, or until set.

4. For drizzle, melt chocolate chips and Butter Flavor Crisco on very
low heat or at 50% power in microwave. Stir to combine. Drizzle from
end of spoon back and forth over top. Chill. Cut into 2 x 2-inch
squares. Cover. Store in refrigerator.