—–Crust—–
4 tb Unsalted Butter; melted
1/4 c Sugar
1/4 c Cocoa
1 pk Graham Crackers; ground fine
—–Filling—–
24 oz Cream Cheese; softened
3/4 c Sugar
3 Eggs
3/4 c Bailey’s Irish Cream
2 Semisweet Chocolate Squares;
-melted
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over
bottom of greased 9-inch springform pan and bake at 350 for 10 minutes.
Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one
at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir
in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle
with half the chocolate mixture. Repeat layers. Make a marbled design by
gently swirling batter with a knife. Bake 10 minutes at 450, then 55
minutes at 250.
Yields
1 Servings