Ingrients & Directions
1/2 c Margarine
1/2 ts Vanilla
2 1/2 c Flour
1 1/2 c Sugar
1 ts Baking soda
3/4 c Sour cream
1/2 ts Salt
1 c Milk
2 Eggs
3 oz Unsweetened chocolate, melte
–
Creamy rum frosting; recipe
Beat margarine and sugar until fluffy. Blend in sour
cream, eggs, chocolate and vanilla. Add combined dry
ingredients alternately with milk, mixing well after
each addition. Pour into greased and floured 13 x 9″
baking pan. Bake @ 350 degrees, 40 to 45 minutes or
until wooden toothpick inserted in center comes out
clean. Cool. Frost with Creamy Rum Frosting. Decorate
as desired.
From
Yields
10 Servings