Chocolate Cake (cake Mix)

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. COMBINE DEVIL’S FOOD CAKE MIX AND WHITE CAKE MIX INTO MIXER BOWL.
USE TOTAL AMOUNT OF WATER FOR EACH CAKE MIX, PREPARE ACCORDING TO
INSTRUCTIONS ON CONTAINERS. SEE RECIPE CARD G-G-3, GUIDELINES FOR
USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS.

2. COOL; FROST IF DESIRED CUT 6 BY 9.

NOTE: OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.

Recipe Number: G00901

SERVING SIZE: 1 PIECE