–CAKE–
32 oz Cream cheese; remove from
-wrappers and soften in
-microwave 2 minutes
1 1/4 c Sugar
1 1/4 c Chocolate chips; melted
1/4 c Cornstarch
1/2 c Heavy cream
5 Jumbo eggs; shelled and
-warmed in micro 25 secs
2 ts Vanilla -or-
1/3 c Amaretto (if using amaretto
-you may want to add 1/2 cup
-chopped almonds to crust or
-cake as well)
TOPPING
2 c Sour cream
1 1/2 ts Vanilla
1/4 c Sugar
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 15 Mar 1994 16:52:06 GMT
CAKE: Heat oven to 300 with pan of water on bottom shelf. Cream cheese
until light. Add sugar, chocolate and beat again. Add eggs one at a time,
beating after each. Mix in cream, cornstarch and vanilla. Pour into crust
and bake for 65-75 minutes until firm around edges and stiff somewhat soft
in middle. Run a knife around the edge.
TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5
minutes. Cool cake completely. Drizzle with melted chocolate (and almonds
if you opted for the amaretto).
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings