Ingrients & Directions
250 g Dark chocolate
200 g Margarine
7 Eggs
6 tb Sugar
1/2 c Nuts — finely chopped
2 tb Matzo flour — or
Breadcrumbs
Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine,
add yolks. Beat whites with sugar until stiff, fold in chocolate mixture.
Divide in half and pour one half into a greased 26cm spring form. (nb. ,
I’d probably use a cake tin š Bake for approx 15 minutes or until dry on
top. Cool for a few minutes, then pour over second half of mixture. Freeze
immediately. If placed in deep freeze, take out at least 30 mins before
serving.
Yields
12 Servings