1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter, melted
Filling:
1 Envelope unflavored gelatin
1/4 c Cold water
8 oz Cream cheese, softened
1/2 c Sugar
3/4 c Milk
1/4 c Lemon juice
1 c Whipping cream, whipped
Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch
springform pan.
Filling: Soften gelatin in water, stir over low heat until disolved.
Beat cream cheese & sugar at medium speed with electric mixer until
blended. Gradually add gelatin, milk, & juice. Refrigerate until
slightly thickened. Fold in whipped cream. Pour over crust.
Refrigerate until firm. (If desired, top with fruit just before
serving.)
Note: This is a basic refrigerator cheesecake. You can add fruit
toppings, etc.
Crust:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings