2 tb Cinnamon 2 c Brown sugar
1 c Walnuts, chopped 1 1/2 c Salad oil
3/4 c Chocolate chips 1 ts Vanilla
1/2 c Sugar 3 c Graham crackers, crushed
4 Eggs 1 1/2 ts Baking powder
1 pt Sour cream 1/2 ts Baking soda
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs,
sour cream, brown sugar and salad oil until creamy; add vanilla. Combine
cracker crumbs, baking powder and soda; stir into batter. Pour half the
batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the
cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining
cinnamon/sugar mix. Bake at 350 degrees for 45 minutes.
Yields
12 servings