Coca-cola Cake Frosting

Ingrients & Directions


1/2 c Butter Or Regular Margarine 1 ts Vanilla Extract
3 tb Cocoa 1 c Pecans
6 tb Coca-Cola Classic (Regular) 2 c Convectioners’ Sugar

Bring the butter, cocoa, and Coca-Cola to a boil and pour over the
confectioners’ sugar, blending well. Add the vanilla and pecans, mixing
well, and pour over the hot cake.

From The Food Fare Section Rocky Mountain News September 3, 1986

Yields
12 servings

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