Ingrients & Directions
2 ea Eggs,slightly beaten 1/2 c Flour
2 tb Milk 1 ts Vanilla
2 c Sugar 4 c Rhubarb
Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake
@ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.
Yields
6 servings