3 Eggs 1/2 ts Ground Cinnamon
1/4 c Sugar 1/4 ts Ground Nutmeg
1/4 c Soft Margarine 1/8 ts Ground Cloves
2 1/2 c Flour 1/4 c Honey
1 ts Baking Powder 1 c Cold Strong Coffee
1 ts Baking Soda 1 Ripe Banana, mashed
Beat the eggs until thick. Add the sugar gradually. Beat in the
margarine. Stir the flour, baking powder, baking soda, cinnamon, nutmeg and
cloves together. Add gradually to the creamed mixture with the honey and
coffee. Beat until combined. Add the banana. Pour the batter into a
lightly-oiled and floured 10-inch tube pan or two 9-inch loaf pans.
Bake in a 350-degree oven for 45 to 50 minutes. Remove from the oven and
cool on a wire rack for 5 minutes before removing from the pan. Cool
thoroughly before slicing.
Note: The Honey Cake has 1 teaspoon of sugar per serving.
Serves 24
One Serving = Calories: 93 Carbohydrates: 15 Protein: 2 Fat: 3 Sodium: 76
Potassium: 41 Cholesterol: 33 Cholesterol
Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange
Yields
24 servings