Filled Cake Muffins (cake

Ingrients & Directions


17 1/2 lb CAKE MIX YELLOW #10
2 1/2 lb PIE FIL BLUEBERRY #10

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. USE JELLY OR JAM OR CANNED PREPARED PIE FILLING; TOP EACH
MUFFIN WITH 1 TSP JELLY, JAM, OR PIE FILLING.

3. BAKE 25 MINUTES OR UNTIL DONE.

Recipe Number: D03802

SERVING SIZE: 2 MUFFINS

From the Army

Yields
100 Servings

Previous post Old-fashioned Chocolate Fudge
Next post Cocoanut Custard Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.