–CAKE–
1 c Butter
1 c Sugar
2 lg Eggs, Well Beaten
2 c All-Purpose Flour
3 ts Baking Powder
1/2 ts Salt
1 cn Cherry Pie Filling
STREUSEL TOPPING
1/4 c Sugar
1/4 c Flour
2 tb Butter
1/2 c Walnuts or Pecans, Chopped
With an electric mixer, cream butter and sugar. Add eggs and mix. Add
flour, baking powder, and salt. Mix well, until creamed. Spread a liberal
amount of the dough into a greased 15X11-inch pan. Cover with cherry pie
filling. Scatter remaining dough by teasponful over filling.
FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter
with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel
topping over cake and bake at 350 degrees for one hour.
NOTES : Comment from Flo: The time sounds awfully long, but I have tasted
this and it is yummy. Published in January/February ’97 Tastes of Oklahoma
column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News &
Views, Oklahoma Farmers Union.
Yields
1 Servings