19 oz Can chick-peas, drained and
Rinsed
Finely grated rind of 1
Lemon
Juice of 1 lemon
4 Eggs, at room temperature
1 c Granulated sugar
1/2 ts Baking powder
Icing sugar
In food processor, process chick-peas with lemon rind and 2 tablespoons
juice until very smooth. Add eggs, sugar and baking powder; process a few
seconds until ingredients are well blended. Pour into greased 9-inch
springform cake pan. Bake in preheated 350f oven about 45 minutes or
until cake tester inserted into centre comes out clean. Cool about 15
minutes in pan; remove sides of pan. Drizzle with remaining lemon juice;
dust with icing sugar.
Yields
8 Servings