2 tb Butter
1 ts Vanilla
30 Regular sized marshmallows
4 c Crisp rice cereal
8 oz Milk or white chocolate –
Chopped
40 Fortune cookies
In a large saucepan melt butter with vanilla and marshmallows over low
heat. Stir in cereal. Spread in greased, 8-inch round springform pan. In
medium bowl placed over saucepan of simmering water, melt chocolate just
until smooth. Dip cookie bottoms into melted chocolate mixture; stack
cookies on cake in layers to form a pyramid shape. Drizzle any extra
chocolate down sides. Refrigerate cake at least one hour. To serve, pull
cookies off cake and slice cake. Makes 8 to 10 servings.
Yields
10 Servings