3 Eggs
2 c Sugar
1 c Cooking oil
3 c Sifted all-purpose flour
1 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
2 ts Vanilla extract
3 c Chopped apples; peeled
-(better if apples are tart)
1 c Pecans; chopped
1/2 c Raisins
-BROWN SUGAR GLAZE-
1 c Brown sugar; (dark or light)
1/2 c Margarine
1/2 c Milk
In a large mixing bowl beat eggs and sugar together. Add oil and mix.
Combine dry ingredients in a separate bowl and add this to the egg mixture.
Mix well; add vanilla and fold in Chopped apples, pecans, and raisins. The
batter will be very thick.
Pour batter into a greased 1O-inch tube pan. Bake in preheated 325F oven
for one hour or until cake is done.
GLAZE: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan
and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove
from tube pan and keep cake refrigerated
Yields
12 Servings