-FRIENDSHIP STARTER-
1/2 c Traditional sourdough
-starter
1/2 c Milk
1/2 c Sugar
1/2 c Flour
FRIENDSHIP CAKE
2/3 c Vegetable oil
1 c Sugar (or a little more)
3 Eggs
2 ts Vanilla
2 c Friendship starter
1 1/2 -(up to)
2 c Flour
1 1/2 ts Cinnamon
1/4 ts Nutmeg
1 1/2 ts Baking soda
2 ts Baking powder
1/2 ts Salt
From: hall@cox.pnyp (Laura Hall)
Date: Wed, 9 Mar 1994 20:32:01 GMT
A while ago, someone requested the recipe for this. This recipe comes from
the “King Arthur Flour 200th Anniversary Cookbook”.
Friendship Starter: Blend well in a glass or ceramic bowl. Cover with
plastic and let it work for at least 24 hours.
Friendship Cake: Preheat oven to 350 F. Beat the oil, sugar, eggs and
vanilla until light. Add the starter and beat until smooth. Blend the dry
ingredients together and then fold into the wet mixture. Pour into a
greased Bundt pan and bake for 40-45 min.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings