Holiday Fruitcake #1

Ingrients & Directions


2 1/2 c Sifted flour
1 ts Baking soda
2 Eggs; lightly beaten
2 2/3 c Mincemeat (28 oz = 2-2/3 cp)
1 cn Eagle Brand sweetened;
-condensed milk
2 c Mixed candied fruit (a 1-lb
-jar equals 2 cups)
1 c Walnuts; chopped

Butter a spring form or 9-inch tube pan, line with waxed paper, butter
again. Sift flour & soda. Combine eggs, mincemeat, milk, fruit & nuts. Fold
in dry ingredients. Pour into pan. Bake in slow (300 degree) oven for 2
hours or until center springs back when touched & top is golden. Cool. Turn
out, remove paper.

MRS TOM S. (HEIDI) KELLY

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Previous post Fudge Drop Cookies
Next post Blueberry-coconut Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.