Hungarian Coffee Cake – 2

Ingrients & Directions


1 c Butter Or Margarine
2 c Sugar
2 Eggs
1 ts Vanilla
1 c Sour Cream
2 c Cake Flour
1 1/4 c Baking Powder
1/4 ts Salt; *see note

TOPPING
1/2 c Brown Sugar
1/4 c Chopped Pecans
1 ts Cinnamon

*use none if using salted butter.

Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry
ingredients together. Add to sour cream mixture. Combine remaining
ingredients, place 1/2 batter in well greased tube pan. Sprinkle 1/2
topping over batter. Add remaiing batter, sprinkle remaining topping. Bake
one hour at 350?


Yields
1 Servings

Previous post Here’s My Heart Fudge
Next post Oregon Apple Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.