24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 ts Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size
bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five
minutes. Remove and set aside. Cream the cheese and sugar. Beat in the
eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and
bake for 40 minutes.
Turn off oven and leave in oven for another 15 minutes. Remove from oven
and let cool. After cheesecake has cooled, sprinkle white chocolate on top.
Refrigerate overnight.
The Charleston Gazette, March 13, 1996
Yields
10 Servings