1 c Graham cracker crumbs
3 tb Diet margarine; melted
1 tb Unflavored gelatin; (about 1
-1/2 env.)
2/3 c Sugar; divided
1 c Boiling water
2 c Low-fat creamed cottage
-cheese; (1% milkfat
2 pk (8 oz. each) imitation cream
-cheese; softened
2 ts Vanilla extract
1 tb Lemon juice
2 ts Grated lemon peel
1 cn (20 oz.) crushed pineapple
-in own juice; drained
Preheat oven to 375 degrees. In 8 inch springform pan combine crumbs with
margarine; press onto bottom. Bake 6 minutes; cool on wire rack.
In large mixer bowl mix gelatin with 1/3 cup sugar. Add boiling water and
stir until gelatin is completely dissolved, about 2 minutes. Add remaining
sugar and pureed cottage cheese, beating until well combined. Add cream
cheese, vanilla and lemon juice & peel; continue beating until smooth.
Spoon into prepared crust; refrigerate until firm. Just before serving, top
with pineapple. Makes 10 servings.
busted by sooz
Yields
4 Servings