Maple Syrup Nut Cake

Ingrients & Directions


2 1/4 c Flour
3 ts Baking powder
1 c Maple syrup
1/2 c Milk
1 c Chopped nuts
1/2 c White sugar
1 ts Salt
1/2 c Soft shortening
2 Eggs

Sift dry ingredients together into bowl. Add syrup, shortening and milk;
beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix
well. Pour into 2 greased and floured 9″ pans. Bake in 350? oven for 25 to
30 minutes. Frost.

Yields
1 Servings

Previous post Peanut Butter Fudge #2
Next post Dakota Prairie Pumpkin Pie – Gghol

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.