Ingrients & Directions
1 Potatoes
1 Carrots or other vegetables
1 Matzo meal or bread crumbs
1 Egg white or binder
The technique of making potato cakes is a great one! I often steam
potatoes along with carrots and turnips or rutabagas or winter squash, and
then mash them all together with a little heated rice milk. We call it
“mishmash.” My mother made us this dish (with ground b**f) when we were
convalescing, because it was easy to eat. It’s great with ketchup.
Leftovers make wonderful cakes, mixed with matzo meal or bread crumbs, and
even egg white if you need a binder. It’s also easy to reheat in the
microwave.
Yields
1 Servings