Ingrients & Directions
2 1/4 Ups
2 Ups
12 Easpoon
12 Easpoon
1 Easpoon
1 Up
8 Unces
3 Hole
All-purpose flour
Sugar
Salt
Baking soda
Vanilla — *see note
Margarine — softened
Nonfat yogurt — **see note
Eggs
Combine in large mixer bowl; blend at low speed. Beat 3 minutes at medium
speed. Pour into greased and floured 12-cup bundt or tube pan. Bake at 325?
for 60 to 70 minutes or until top of cake springs back when touched lightly
in center. Cool cake upright in pan 15 minutes. Remove from pan; cool
completely.
Yields
16 Servings