Ingrients & Directions
1 c Rye flour
1 c Whole-wheat flour
2 c All-purpose flour
1/2 c Yellow cornmeal
1/3 c Sugar
2 tb Baking posder
2 1/2 ts Salt
1/2 ts Baking powder
Sift the flours, corn meal, sugar, baking powder, salt and soda into a
bowl, using a wide-meshed sieve. With lge. whisk, mix them very thoroughly
for at least 30 seconds.
Measure mix into 3 plastic bags or other containers, putting 1 3/4 cups
into each. If any mix is left, divide equally. Close containers and store
at room temperature.
From
Yields
3 Servings