Pancake Syrup

admin2007-07-29

Ingrients & Directions

1 c Brown Sugar
1/4 c Water
2 tb Margarine

Heat until bubbly and slightly thickened.

Recipe By : “Backpacker’s Cookbook” by Margaret Cross and Jean Fiske

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Yields
1 Servings

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