1 pk White cake mix
1 Jar prepared strawberry
Glaze
2 tb Water
2 pt Fresh strawberries
1 Container
Thawed
Frozen whipped topping —
Preheat oven to 350 degrees. Prepare cake mix in Batter Bowl according to
package directions adding water, oil and egg whites using 10-inch Whisk.
Lightly spray 9″x13″ Baker with vegetable oil cooking spray. Pour batter
into prepared Baker. Bake 30-3 5 minutes or until Cake Tester comes out
clean. Cool completely on Non-Stick Cooling Rack. Combine 1/2 cup of
strawberry glaze with water and stir until well blended. Set aside. Spread
remaining glaze over top of cooled cake. Remove tops from strawberries with
TomatoCorer. Alternate diagonal rows of whipped topping piped through the
Decor ator Set and whole strawberries on top of glazed cake. Carefully
spoon glaze-water mixture over tops of strawberries. Chill cake until ready
to serve.
Yields
12 Servings