3/4 c AM Amaranth Flour
3/4 c AM Unbleached White Flour
1 1/2 ts Non-alum baking powder
1/4 c Ground sesame seeds
–(use blender or grinder)
1/4 c AM Sesame Seeds
1/4 ts Sea salt (optional)
1 Egg; beaten or egg replacer
— (optional)
1/2 c AM Unrefined Sesame Oil
1/2 c AM Sesame Tahini
3 tb Honey or maple syrup
1/4 c Milk, soymilk or water
1 ts Lemon extract
1 ts Vanilla
Mix dry ingredients and liquid ingredients in separate bowls, then combine
and mix well. Press mixture into an oiled and floured 9″ x 13″ cake pan.
Bake at 350 F. for 12-15 minutes or until golden brown. Cool slightly
before cutting into small wedges.
Yields
1 Cake