Ingrients & Directions
1 c Baking molasses
1 tb Baking soda
2 c Water — boiling
4 c Flour
2 c Brown sugar
3/4 c Shortening
1/2 ts Salt
Mix the molasses, baking soda and water and let cool. Cut the remianing
ingredients to form a crumb, reserving one cup of the crumbs. Mix the
remaining crumbs with the molasses mixture, it will be lumpy. Pour into a
ungreased 9 x 13 pan and sprinkle res
Yields
1 Servings