Shoo-fly Cake (old Lehigh County Recipe)

Ingrients & Directions


1 1/2 c Flour
1 c Brown sugar
1/4 c Lard
*or:
1/4 c Butter
1/2 c Molasses
1/2 c Water, hot
1/2 ts Soda
*pastry

Make crumbs by combining the flour, sugar and shortening. Line a pie pan
with pastry. Dissolve the soda in the hot water and combine with the
molasses. Pour into the pastry-lined pan, top with the crumbs and bake at
350-F until firm.

Yields
1 Servings

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