3 c Bisquick mix ( yes! )
1 c Sugar
1 pk Instant vanilla pudding mix
5 lg Eggs
1 c Milk
1/2 c Oil
1 ts Almond
1 ts Vanilla
4 tb Crisco melted
Frosting:
2 c White crisco only
2 lb Powdered sugar
2 ts Vanilla
2 ts Almond
1 ds Salt
10 tb Milk
Dont let this recipe fool you.The cake is excellent as well as the
frosting. Looks and taste professional.A moist type of white/pound cake
texture. For cake beat all cake ingredients in a large bowl for 4 minutes.
Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a
350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove
and cool completely. Make frosting. Beat all ingredients until creamy
smooth. frost and decorate cake.Repeat recipe as needed for additional
layers. freezes well.
Yields
12 Servings