1/4 c Shortening
1 1/3 c Sugar
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Soda
3/4 ts Salt
1 c Sour cream
1 c Mashed bananas
1/2 c Chopped pecans
Cream shortening and sugar until light and fluffy. Add eggs and vanilla;
blend thoroughly. Combine flour, baking powder, soda and salt. Add to
creamed mixture alternately with sour cream, beginning and ending with dry
ingredi- ents. Add bananas and nuts, mixing until just blended. Spoon
batter into greased and floured 13x9x2-inch pan. Bake at 350 for 40-45
minutes. Cool and frost with Cream Cheese Frosting (see recipe elsewhere).
MRS WARREN SIMS (DELIA)
POPLAR GROVE, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings